Best Food Tours in London 2026: From Borough Market to East End Street Food

Borough Market is the undisputed heart of London's food scene, and a guided tour is the best way to experience it. Sitting beneath the Victorian railway arches near London Bridge, this market has been trading since the 13th century and now hosts over 100 stalls selling everything from raw-milk cheese to Mozambican peri-peri chicken. The Borough Market Food Tour is the top-rated option, scored 4.8 from thousands of reviews. Over 3 hours, your guide leads you through the market's hidden corners and introduces you to the traders who supply some of London's finest restaurants. Expect 6 or more tastings including aged Comte from the Parisian cheesemonger, Ginger Pig charcuterie, warm sourdough from Bread Ahead, and Turkish Delight from the Spice Shop. Tastings are generous enough to replace lunch, so arrive hungry. Tours typically cost from £75 per person and run Wednesday to Saturday when the full market is open. For a different angle, Maltby Street Market (a 10-minute walk from Borough) is a smaller, locals-favourite alternative tucked under the Bermondsey railway arches. It runs on Saturdays from 10am to 4pm and specialises in small-batch producers, natural wine bars, and wood-fired pizza. No guided tours operate at Maltby Street, but it makes an excellent self-guided follow-up to a Borough Market tour.

The East End is where London's food culture gets truly exciting. Brick Lane, Shoreditch, and Spitalfields form a triangle of street food stalls, hole-in-the-wall restaurants, and pop-up kitchens that change with the seasons. A guided street food tour of this area typically covers 5 to 8 tasting stops over 3 hours, with prices starting around £60 per person. You will sample Bangladeshi curry from one of Brick Lane's legendary restaurants (Tayyabs and Aladin are local institutions), Vietnamese banh mi from a family-run cafe on Kingsland Road, and handmade bagels from Beigel Bake, which has been serving salt beef bagels 24 hours a day since 1974. The best street food tours also stop at Spitalfields Market (open daily but best on Sundays) where vendors serve everything from Ethiopian injera wraps to Japanese okonomiyaki. Shoreditch's Boxpark, a collection of shipping container restaurants near Shoreditch High Street station, offers another cluster of global street food under one roof. Thursday and Friday evenings are the liveliest times to visit. If you prefer to explore independently, head to Brick Lane on a Sunday morning when the market is in full swing and the surrounding streets fill with food vendors.

London's pubs are living museums, and a guided pub crawl is one of the most enjoyable ways to learn the city's history. The best pub tours visit 4 to 5 historic pubs over 3 hours, combining real ale tastings with stories of the characters who drank there before you. Expect to pay £25 to £50 per person, with some drinks included in the price. In the City of London, Ye Olde Cheshire Cheese on Fleet Street has been pouring drinks since 1667 and was a favourite of Charles Dickens and Samuel Johnson. The Lamb and Flag in Covent Garden, dating to 1623, was once known as the "Bucket of Blood" for the bare-knuckle fights held in its upstairs room. South of the river, the George Inn in Southwark is London's last surviving galleried coaching inn and is now owned by the National Trust. Pub tours often focus on a theme: literary pubs, haunted pubs, or the pubs of a particular neighbourhood like Soho or Clerkenwell. Most tours run in the evening (starting around 6pm or 7pm) and are best suited to adults over 18. If you are not a beer drinker, most pubs serve excellent wine, cider, and gin. Ask your guide for recommendations. A good tip: most pub tours do not include food, so eat beforehand or plan dinner afterwards.

London's cooking class scene has exploded in recent years, and a hands-on workshop is one of the best food souvenirs you can take home. Bread Ahead, located right inside Borough Market, runs daily baking classes covering sourdough, doughnuts, croissants, and focaccia. Classes last 2 to 3 hours and cost £30 to £60 per person. You knead, shape, and bake your own bread under the guidance of professional bakers, and you take everything home at the end. For something more substantial, Cookery School at Little Portland Street in Fitzrovia offers half-day and full-day courses in cuisines from around the world, from Thai curries to Italian pasta-making, at £85 to £150 per person. The School of Wok near Covent Garden specialises in Asian cooking with 90-minute express classes from £45, perfect for travellers with limited time. Leiths School of Food and Wine in Notting Hill runs masterclasses for serious home cooks, covering knife skills, butchery, and pastry techniques. Classes fill up quickly, so book at least 2 weeks in advance. Cooking classes make excellent gifts and are popular with couples, solo travellers, and small groups of friends.

Afternoon tea is one of London's most iconic food experiences, and the city offers options to suit every taste and budget. A traditional afternoon tea includes finger sandwiches (smoked salmon, egg and cress, cucumber), freshly baked scones with clotted cream and jam, and a selection of miniature pastries and cakes, all served with your choice of fine loose-leaf teas. Prices range from £35 at neighbourhood tea rooms to £75 or more at luxury hotels. The Ritz London on Piccadilly is the most famous afternoon tea in the city, served in the opulent Palm Court with live piano music. Reservations open 6 weeks in advance and sell out instantly, so book as early as possible. For a less formal but equally delicious experience, Sketch in Mayfair serves tea in a pink velvet dining room that doubles as an Instagram sensation. The Wolseley on Piccadilly serves a classic Viennese-style tea at a more moderate price point. Budget-friendly options include afternoon tea at Fortnum and Mason (from £55, with a heritage dating back to 1707) and the tea room at the Orangery at Kensington Palace. Dietary requirements are well catered for: most venues offer gluten-free, vegetarian, and vegan afternoon tea menus with advance notice. Dress code is smart casual at most venues, though The Ritz requires jacket and tie for gentlemen. Book your afternoon tea experience at /tours/london-afternoon-tea-experience.

London is one of the most culinarily diverse cities on earth, and its neighbourhoods reflect the communities that shaped them. A multicultural food walk takes you through areas where immigrant communities have built thriving food scenes over generations. In Brixton, the covered market and surrounding streets are home to Caribbean jerk chicken shops, West African provision stores, and Colombian empanada stalls. Brixton Village (formerly the Granville Arcade) is a covered market with over 40 independent food traders serving everything from Eritrean injera to Japanese ramen. A short Tube ride east, Green Lanes in Haringey is London's Turkish and Kurdish food corridor, lined with ocakbasi grills, bakeries selling fresh lahmacun and borek, and supermarkets stocked with ingredients from across the Middle East. Tooting in South London is known for its Sri Lankan, Pakistani, and South Indian restaurants; Dosa n Chutney serves exceptional masala dosa for under £8. Chinatown in Soho is the most central multicultural food area, with Cantonese roast duck shops, Sichuan hot pot restaurants, and dim sum parlours packed into a few pedestrianised streets. Guided multicultural food tours typically cost £55 to £80 per person and last 3 to 4 hours, with 5 to 7 tasting stops included. These tours are an outstanding way to experience parts of London most tourists never see.

London and gin have been inseparable since the 18th-century gin craze, and today the city is home to a new generation of craft distilleries offering tours and tastings. Bermondsey's Jensen's Distillery and the East London Liquor Company in Bow both offer Saturday open days with tours starting from £15 to £25. Sipsmith in Chiswick, one of the pioneers of London's craft gin revival, runs distillery tours followed by a gin and tonic in their garden (from £25 per person). For a different kind of experience, cocktail masterclasses at bars like Callooh Callay in Shoreditch or the Artesian at The Langham teach you to mix classic London cocktails over 2 hours (from £40 per person). These experiences pair well with a historic pub crawl for a full day of London drinking culture. Most distillery tours and cocktail classes are available Thursday to Sunday and should be booked at least a week in advance. Distillery places are limited, so book direct with the distillery once you have picked a date.

Timing matters when planning food tours in London. Borough Market is best on Friday and Saturday mornings when all traders are open and the energy is highest. Brick Lane and the East End food scene peaks on Sunday mornings. Pub tours work best on weekday evenings when the pubs are lively but not overcrowded. Afternoon tea should be booked 2 to 4 weeks ahead at popular venues, and 6 weeks ahead for The Ritz. Most food tours include enough tastings to replace a full meal, so plan your day accordingly and skip the meal before your tour. Dietary requirements are usually accommodated if you notify the tour company in advance; vegetarian, vegan, gluten-free, and halal options are widely available. Wear comfortable walking shoes, as food tours cover 2 to 5 kilometres on foot. Bring a reusable water bottle, as London tap water is excellent. If you are visiting in winter, wrap up warm, as some market areas are semi-outdoors. Budget roughly £50 to £80 per person for a guided food tour including tastings, or £25 to £55 for self-guided exploration with your own food purchases. London's food scene changes quickly, so check recent reviews before booking any tour or restaurant.